Wine ListWhite Wine
Chardonnay (California)
CK Mondovi gl. 5.75 bot. 23.00
This crisp, elegant chardonnay is fruity and balanced with rich flavors that linger on the palate. Complements seafood, salads, antipasto, casseroles and vegetable dishes.
Chardonnay (California)
Kendall Jackson gl. 7.50 bot. 30.00
Forward fruit flavors and aromas of peach, green apple, melon and tropical fruit are layered with butterscotch and oak. Lush and rich with balanced acidity. This wine is delicious as an aperitif or a complement to grilled fish, shellfish, roasted chicken and creamy style pastas.
Pinot Grigio (Italy)
San Giuseppe gl. 5.75 bot. 23.00
Clean simple wine, which displays light citrus flavors and balanced acidity with a clean crisp finish. Complements fruit, pasta dishes with white sauces and chicken.
Sauvignon Blanc (New Zealand)
Nobilo gl. 7.25 bot. 29.00
Tropical fruit, citrus and ripe peach are associated with this classic Marlborough sauvignon blanc. Taste of gooseberries and passion fruit, backed up with zesty crisp lemon, passion fruit and peaches on the palate. Delicious on its own or with various white meat, pasta or seafood dishes.
White Zinfandel (California)
Beringers gl. 5.75 bot. 23.00
Medium sweet and light. Soft strawberry and cherry flavors and aromas. Always easy drinking. Goes well with lighter fare.
Red Wine
Cabernet (California)
R H Phillips gl. 6.25 bot. 24.00
Lively "apple pie" spice notes mingle with tangerine and mango on the nose. Tropical fruit aromas from addition of 10% Viognier follow with bright fruit and sweet oak flavors. Crisp acidity and clean
citrus finish also make this a versatile food wine or a great sipper.
Merlot (California)
Stone Cellars gl. 6.00 bot. 23.00
From the Beringers Vineyards this wine is medium dry, soft and elegant with rich plum, black cherry and vanilla aromas and flavors. Soft and silky finish. Goes great with chicken, pork, beef, pasta and burgers.
Red Zinfandel (California)
Cline gl. 6.25 bot. 25.00
Soft red loaded with black cherry, raspberry and spice notes and a lasting finish of vanilla. Great with spicy foods, ribs and red meats.
Merlot/ Chianti (Italy)
Santa Cristina gl. 6.50 bot. 26.00
From Antinori-a blend of sangiovese and merlot grapes makes for a full body and flavorful wine. Great with burgers, red sauces and spicy foods.
Shiraz (Australia)
Yellow Tail gl. 5.50 bot. 20.00
Displays impressive spice, licorice and red berry aromas. This wine is balanced with silky tannins and fine French oak. This great Aussie red will complement, pasta or steak.
Cabernet/Shiraz (Australia)
Penfolds gl. 7.50 bot. 30.00
Dry, medium to full bodied. This blend of cabernet and shiraz is aged for 12 months in French and American oak barrels giving wine and elegant balance of fruit and oak. Ripe berries, soft tannins, spicy yet easy finish. Goes great with steaks, lamb, rich pasta dishes and most rich foods.
Pinot Noir (California)
Mark West gl. 7.00 bot. 28.00
Polish notes of cherry and red berries swiming among supple tannins and elusive eathyness. Goes great with red meats, lamb and red sauces.
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