Specials

Specials

     Widow Browns Café
Specials for the week of 
March 24-30

Appetizers

Baked Scallops 10
Garlic, parmesan, breadcrumbs, fresh herbs, and lemon

Beet Salad 10
Roasted beets, mixed baby lettuce, apple, crispy goat cheese cake, spiced walnuts 
and apple cider vinaigrette 
add chicken grilled or crispy 5, salmon 6 jumbo shrimp 6.50 or* steak 6.


Dinners

Chicken Stew and Biscuits 17
Chicken in a white gravy with carrots, onion and mushrooms served with mashed potatoes and buttermilk biscuits

Pan Seared Salmon 20
Served with a vegetable cous cous, topped with roasted tomato olive tapenade, fresh herbs 

Fresh Parapedella with Filet Tips 19
Seared Filet Mignon, sautéed in shallots, sherry wine, fresh tomato, and a touch of cream


Quiche 13
Ask your server for fillings
Served with Caesar or house salad 

Desserts

Rice Pudding, Chocolate Peanut Butter Pie, 
Brownie Ala Mode, Lava Cake, Apple Crisp ala mode, 
Choc. Chip, Salted caramel, Choc. or Vanilla Ice Cream




Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food born illness. *indicates menu item that might produce risk.



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